This dish is heavy in the rotation in the Tila house! It's delicious and gives you high chef cred to your guests. This is the perfect dish for a cheffy dinner in a short amount of time. It also ...

We may receive a commission on purchases made from links. Open-fire cooking has a home in many cultures. In America, it's referred to simply as barbecue, with glazed meats and vegetables cooked over a ...

Summer may be coming to an end but grilling season doesn’t have to. Celebrity chef and author Jet Tila shares his recipe for a classic flank steak with easy homemade chimichurri sauce — plus, he ...

If you’re looking for flavor, you’ve come to the right place. This recipe layers ingredients with tons of taste and texture into a satisfying main-dish salad that your friends and family will rave ...

Another easy back-to-school grilling recipe from Beef Loving Texans. (Beef Loving Texans, Beef Loving Texans 2023) SAN ANTONIO – Beef Loving Texans are back with another tasty recipe to fire up for ...

Along with flank steak, hanger has big flavor at a lower price point than a high-end cut. It just takes a few hours of marinating to get it ready for the grill. A basic marinade like this one has ...

Chimichurri sauce can be used on just about any meat, but Stella Fong, author of “Flavors Under the Big Sky: Recipes and Stories from Yellowstone Public Radio and Beyond,” believes it is best with ...

Get in nearly half of the daily recommended amount of protein with this flavorful dinner recipe. The particular cut used in this recipe is also called flank steak filet, jiffy steak, and London broil.

Place the meat in a bag and add the garlic, salt, oregano, vinegar, and olive oil. Seal the bag and mix well. Marinate in the refrigerator for at least 4 hours or up to 8 hours. To make the ...

Try these delicious and easy-to-make Pan-Roasted Flank Steak Tacos, packed with bold flavors! Juicy, perfectly seared steak is topped with vibrant chimichurri sauce, sweet, caramelized onions, creamy ...