Marinate on this: Why are marinades so important in cooking? The benefit of meat marinades is that they help to both tenderize and flavor the meat, and in some cases, the acidic element can help keep ...

This ultra-creamy marinated cheese has quietly taken over grocery store shelves—and once you try it, you'll understand why. Marinated in herb-infused oil, this creamy, tangy cheese adds rich, savory ...

No matter the pairing, our feta always starts with an infused oil. The flavors in this oil were inspired by a particular marinated goat cheese from an Australian producer, Meredith Dairy. Aromatic ...

Cut the cream cheese blocks in half lengthwise, then cut the halves crosswise into ¼-inch-thick slices. Repeat with the cheddar and pepper jack. Arrange alternating slices of the cream cheese, cheddar ...

Caroline Barrett's newest column tells readers the best way to craft a marinade, what vessels to rest the food, and more Fish is a more delicate protein, and should only be marinated for less than an ...