Ever wonder why your great-grandmother kept her butter substitute locked away like contraband? The story of margarine is one of the strangest battles in American food history. Picture this: a simple ...

Butter and margarine are used as spreads on bread and also for cooking and baking. There is a lot of controversy over the use of butter and margarine when it comes to their comparative health benefits ...

It is not recommended to use margarine for baking. Nutritional Value It is made through an artificial process. The process of hydrogenation (used to make the margarine hard and spreadable) causes the ...

Whether butter or margarine is better for you is one of those much-debated food questions, like whether the chicken or the egg came first or whether a hot dog is a sandwich. But the geniuses over at ...

We’ve all heard stories of the so-called risks associated with eating margarine, but it may be time to start a new conversation. Flora has set out to demystify margarine by helping people understand ...

Research from Roy Morgan found that Aussies are increasingly choosing to buy butter over margarine and dairy spreads, with 8.6 million Australians buying butter in an average month in 2018, compared ...

Following the FDA ban on trans fats, margarine may be a healthier option than butter for most people. However, the health effects of saturated fat in butter are still debated, and the healthy choice ...