It’s typically a combination of wheat flour and malted barley flour that is treated to make it dissolve instantly into ...

As you might imagine, malt vinegar is sour, but that's not the only flavor. It's tangy and slightly citrusy with some nutty, ...

Malt is created when simple grains such as barley, rye or wheat are left to germinate and sprout. When this happens, the starch is converted into a simple sugar called maltose. If the grain is ...

The flour is then sifted to remove any large particles. Some manufacturers may also add malted barley flour or other ...