Here's what you need to know. Pumpernickel bread is known for its dark brown color and distinct earthy flavor. Centuries ago, ...

Great Western Malting recently announced the launch of two brewer-driven products: Low Color Wheat Malt and Chit Malt.

smoky caramel flavour that gives this bread its distinctive golden colour and slightly sweet aftertaste. As the malt makes the crust darken very quickly in the oven, Granary breads are baked for a ...

Soft, fluffy, with a chewy crust, brimming with olive oil, and often topped with a sprig of rosemary and flaky salt — a hallmark of Italian culinary excellence that's the perfect sandwich bread ...

As there is no requirement for the flour used in brown bread to contain any bran or wheatgerm, do check the label to see if any additives such as malt or sugar have given the bread its colour.