It only takes one simple ingredient to make your jarred sauce better—white wine.

The white wine sauce would also be incredible made with some grated zucchini, finely chopped red peppers, or even cherry tomatoes! Here’s what you’ll need to make this recipe. You’ll also ...

White Wine Pesto Sauce marries the freshness of garden-picked basil, raw garlic, pine nuts, and tangy lemon juice. Quick to ...

When ranking McDonald's dipping sauces, we learned that the best one features a surprising ingredient: white wine. Here's why ...

Beurre blanc is the perfect sauce to accompany seafood dishes. This French butter sauce is not considered a mother sauce and ...

Intrigued by the ingredients, I tried a jar of Yo Mama’s marinara and fell in love with the flavor. This sauce tastes vibrant ...

Slowly add the reserved chicken stock to the roux, stirring constantly, to make a thick sauce. Add the white wine and bring to the boil. Place the egg yolk and the cream into a clean bowl and ...

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

This is a classic way to cook mussels - white wine, a bit of cream and the juices from the shellfish make a delicious sauce. Big bits of crusty bread to mop up the juices are a must.