Appetizer: Make this recipe using only 3 ingredients ! Preparation: Step 1: Peel the chorizo ad cut it into slices. Step 2: ...

This luxurious Chicken Liver Pâté is infused with aromatic herbs and a touch of truffle oil. Perfectly spreadable and ...

Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer ...

A rich make-ahead pâté that's perfect party food or makes a great starter - delicious with pickled onions, toast and salad. Equipment: You will need a 1.5 litres/2½ pints terrine mould.

Homemade treats are another major part of the season. If you’re searching for something unique to make, look no further: This pâte de fruit recipe from the Institute of Culinary Education will ...

Pour in the reduced sherry. Pulse the food processor until the pâté is smooth. To make the pâté extra smooth pass it through a coarse sieve. Season with salt to taste. Put the pâté in a ...