Here's how to make mushroom pate by Chantelle Nicholson from Tredwell's restaurant in London. Dramatic video shows assisted living facility evacuated as wildfires near ...

This luxurious Chicken Liver Pâté is infused with aromatic herbs and a touch of truffle oil. Perfectly spreadable and ...

A rich make-ahead pâté that's perfect party food or makes a great starter - delicious with pickled onions, toast and salad. Equipment: You will need a 1.5 litres/2½ pints terrine mould.

Homemade treats are another major part of the season. If you’re searching for something unique to make, look no further: This pâte de fruit recipe from the Institute of Culinary Education will ...

Pour in the reduced sherry. Pulse the food processor until the pâté is smooth. To make the pâté extra smooth pass it through a coarse sieve. Season with salt to taste. Put the pâté in a ...