Grits and eggs are more than just breakfast—they're a timeless staple of southern kitchens, bringing back memories of slow ...

It's like comparing instant coffee to a freshly brewed cup." Instead, he strongly recommends stone-ground grits. "If you want to make real Southern grits, stone-ground is the only way to go.

The cooking process involved just a few simple steps I love grits, but this was my first time making them myself. Related stories When the recipe said it required multiple hours to make ...

Do Fat Tuesday proud with these easy and delicious apps, mains, desserts, and more—perfect for Mardi Gras and all Carnival ...

TALLAHASSEE, Fla. (WCTV) - Chef Yolonda Bowman made Blackberry Mimosa’s shrimp and grits in the WCTV studio Wednesday. Bowman is a local chef from Valdosta, Georgia and the the owner of ...