One look at a marbled cookie, and you'll be inspired to make one for yourself immediately. But the question is, how do get such a perfect and realistic marble effect? The answer is simpler than you ...

If you are a sweets gal like I am, you’ve probably had your fair share of fondant—whether you know it or not. It can be polarizing, but when made well, it can elevate a cake or pastry, especially if ...

August 9, 2014 Add as a preferred source on Google Add as a preferred source on Google Fondant icing is the ingredient cake artists use to create their masterpieces. Grocery stores don't always carry ...

These playful toast treats are decorated with colorful icing shaped like popular social media icons. Simple bread transforms into eye-catching snacks that feel fun, modern, and easy to recreate.

What is a cake without its fondant? The fondant is what adds beauty to cakes. Making fondant requires a precise technique; it needs to be smooth and preferably have a clean finish, as it can make or ...

To help you with the sizing, the steps will be indicated on a grid. The length of four combined squares equals 1 inch, which means two of the squares is 1/2 inch. If you’re making the fondant ...

For many of us, gingerbread houses are as much a part of Christmas as decorated trees and candy canes. Whereas some people vary the traditional ski chalet or wood cabin by turning their gingerbread ...

Don't miss out on the headlines from Taste.com.au Seasons. Followed categories will be added to My News. Using an electric mixer, beat butter and sugar together until light and fluffy. Add eggs, one ...