Discover the intricate process of making cheddar cheese in industrial facilities. From milk processing to aging, explore the ...

You can use either pre-shredded or freshly grated sharp cheddar cheese. Can I make cheddar bay biscuits at home? Yes, you can make Cheddar Bay biscuits at home using a variety of recipes available ...

The Cheddar Gorge Cheese Company produces 60 tons of cheese each year. It takes about 10 liters of milk to make 1 kilogram of cheddar. The cave aged cheddar is stored in Gough's Cave in the Mendip ...

On the buffet of almost any holiday party or gathering in the Hockessin area, you're sure to find a container of The Back Burner to Go's famed Better Cheddar ... try to make it at home.