In that regard, Weihenstephan Brewery in Germany could be considered a ... some tied to the common Middle Ages practice of making wine and beer. It's hardly a surprise that Weihenstephan Monastery ...

Munich is one of the world’s great beer destinations, home to the Oktoberfest, that draws beer tourist from wide and far. But ...

Non-alcoholic options have become an established part of the beer category, with brands big and small keen to win over ...

Evidence from relics found at a Viking settlement in northern Germany shows that they used hops for something, so it would make sense they used them to preserve the beer that they exported by sea.

Students come to his department at the Technical University of Munich because it’s one of the few places in this nation of beer drinkers to get a degree in brewing science. Some of Germany’s ...

Since Pasteur's work, several types of microorganisms (including yeast and some bacteria) have been used to break down pyruvic acid to produce ethanol in beer brewing and wine making. The other by ...