Add tinned lentils, chickpeas or beans to make the curry go further. If you have any fresh herbs to hand, such as coriander, parsley or dill, finely chop and add to the sauce towards the end of ...

Cook until thickened. Stir constantly until the mixture begins to come to a low bubble, about two minutes. Then reduce heat ...

James Beard Award winner Nok Suntaronon invited Action News into her home kitchen to make a recipe from her brand new cookbook: "Kalaya's Southern Thai Kitchen." ...

Root vegetable Thai yellow curry with easy cilantro gremolata; my version of a Chopped Challenge using an assortment of ...

Whether you’re trying to eat it less or are saying goodbye completely, these dinners will not only make leaving dairy ...

South Indian Fish Curry with Chickpeas is a flavorful and wholesome dish that beautifully combines the rich culinary ...

If you like curry sauce with your fish and chips, you’ll love this. Perfectly seasoned cod is cooked with a mild spiced sauce that takes minutes to make. To make the curry sauce, heat the oil in ...

While there are a variety of ways to make a peanut satay sauce (depending on where you’re from regionally in Thailand), my ...

Change humble-tasting lentils into a star attraction with the addition of an ensemble cast of flavourful ingredients.

Discover the joys of homemade flavor with creamy curry dip! Bursting with the warm, exotic flavors of aromatic spices, it's a ...

The coconut curry rice bowl was available ... You’ll need cilantro stems for the sauce. Save the leaves to use as a garnish. At Gezzo’s West Coast Burritos they make the marinade in a batch ...