Colorful sweet macarons (which aren't the same as macaroons) look and taste delightful, with a gorgeously crispy yet chewy texture. But there's no denying that they can be tricky to make at home.

Read more: 10 Milk Chocolate Bars, Ranked By Taste And Texture Of the two cookies, macaroons are arguably easier to make than ...

In episode 7 of Spring Baking Championship season 11, bakers were first asked to create citrus-flavored roll cakes featuring an imprint design and a magical creature theme.