Chef Arturo Bazan holds up a plate of ceviche at new Peruvian restaurant Callao in Los Altos. Photo by Anna Hoch-Kenney. Five years ago, Arturo Bazan immigrated from Peru to California for a fresh ...

Meet Lauren Musni. NJ.com's food and culture writer who knows firsthand the technical aspects of cooking a great meal.

It's the latest restaurant opened by chef Sandoval. On ABC 7 Eyewitness News 7 a.m. live newscast, he showcased one of his signature dishes, "Lomo Saltado." To learn more or connect with the staff ...

Peruvian food is known for being packed with flavor and featuring a wide range of dishes, whether it's guinea pig, savory lomo saltado, or fresh seafood ceviche. For those who enjoy the latter ...

Kusshi, which still bears the name El Sancho Super Secret Side Street Saloon on its exterior window, is officially a permanent restaurant.

Vox Kitchen & Bar is located in the Crate & Barrel wing in the former Mezzet Mediterranean Cuisine spot and joins another exciting new addition refreshing the dining options on the Plaza’s Bear Street ...

The chef of an acclaimed Atlanta restaurant will ... The Sky Club menu includes lomo saltado (beef stir fry, tomatoes, onions and house fries, served with jasmine rice), Tio’s salad (quinoa ...

The menu will feature staples featured at its Fountain Valley eatery, including its lomo saltado, garlic noodles ... founder and executive chef of Kei Concepts, in a written release.