Do a Google search for “Nutella,” the Italian hazelnut-chocolate spread that comes in a squat jar like peanut butter and is often found right next to it in grocery aisles, and you’ll get about 5 ...

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The 'Bake Smart' cookbook author uses ground walnuts and buckwheat flour for this twist on a classic Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...

A reliable choice for fans of rich cakes with a twist. If combining cookie shapes and light flavors is your thing, this ...

These Linzer cookies with persimmon filling were one of the five favorites of the Los Angeles Times’ seventh Holiday Cookie Bake-Off in 2017. For Alice Nishimoto, these Linzer cookies are a creative ...

These beautiful sandwich cookies consist of a shortbread base topped with fruit preserves covered with a decorative pastry lattice. The shortbread is traditionally made with finely ground nuts, ...

During a December 2020 interview with Katie Couric, Garten was asked about her favorite Christmas cookie. The Barefoot Contessa star is a fan of cookies that combine raspberry jam and shortbread ...

1. In a small pot, add the cranberries, port wine and brown sugar. Cook over medium heat, stirring occasionally, for about 20 minutes, or until the cranberries are completely broken down, and the jam ...

1. In a food processor, process the almonds and sugar until finely ground. 2. In a bowl, whisk the flour, cinnamon, and salt until combined 3. In a mixer bowl with the paddle attachment on medium-low ...

Two years ago, the winning recipe of our Berks Country magazine cookie baking contest was a traditional Linzer cookie. I have fond memories of being invited to help judge the cookies. The Linzer ...