Trust us—the wine-based sauce is unbeatable ... or check out our list of the best white wines for cooking and drinking.

If you're making a recipe with linguine, choose a smooth sauce that ranges from light to creamy. When you see a dish with these noodles on a restaurant menu, you'll often see it with seafood like ...

Add the wine and cook until the ... ground black pepper. Cook the pasta according to the instructions on the packet. When it is cooked, drain. Stir the sauce into the cooked pasta, pile on a ...

Intrigued by the ingredients, I tried a jar of Yo Mama’s marinara and fell in love with the flavor. This sauce tastes vibrant ...

To make the clam sauce: In a large skillet ... Stir in juice of clams and wine. Boil gently for 7-8 minutes, uncovered. Add clams and pepper and boil. Set aside. Add 1 tsp. salt to boiling water in ...

It only takes one simple ingredient to make your jarred sauce better—white wine.