Linguine with clams is our ideal seafood dinner ... medium-thick noodle that will coat well in our wine-clam sauce. The sauce ...

Drain pasta and transfer to bowl. Add oil, salt, pepper and 1 c. juice from clam sauce. Mix well. Arrange pasta on 6 plates or a platter and spoon clam sauce on top. Arrange vegetables on top. Serve ...

Bring to a boil, reduce heat to medium, and reduce sauce for two minutes. Step 5: Return dreamed pasta to skillet and ... Bottled all-natural clam juice can be substituted for the white wine ...

Red clam sauce, for example, uses tomatoes, while this herbed linguine with clam sauce recipe is oil-based. Bolognese. Hearty ...

I know what I’m doing. Giggling, I dumped out most of the pasta water, save for half a cup, poured in the clam sauce from the coffee pot, and cooked the linguine the rest of the way in the saucy ...

Heat oil in large nonstick saucepan over medium heat until hot Add shallots and garlic Cook covered 2 minutes. Nutrional Facts (Per Serving) Calories 398, Calories from Fat 13%, Total Fat 6g, ...

When ready to serve, add the clam flesh to the tomato sauce and stir well. Mix the sauce into the cooked spaghetti. To serve, spoon the sauce and spaghetti into bowls.

This one-pot pasta comes together in minutes, requires zero prep and minimal cleanup. Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This weeknight clam pasta comes together ...