Lidia Bastianich's clever hack comes in handy whenever you've got more pasta than sauce. This simple technique stretches any ...

Though her meat sauce and ravioli are famous, sometimes even Lidia Bastianich doesn't feel like putting in too much work. When this happens, she turns to a simple pasta dish seasoned only with extra ...

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova squash, she uses butternut here and says it's a good substitute. She also ...

Lidia Bastianich cooks garlic pasta at SAME Café, where meals are earned with time, produce, or pay. At SAME Café, in Denver, CO, you can pay for your meal by volunteering your time, donating what you ...

Lidia Bastianich's ideal final supper hits all the right notes. It features plenty of high-quality Italian ingredients, ...

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova squash, she uses butternut here and says it’s a good substitute. She also ...