Finally, use a kitchen torch to brown the meringue (30); if you don't have this tool, you can place the tart under the oven grill for a few minutes until the peaks are well browned. Your lemon ...

These lemon meringue pie cookies capture all the tangy-sweet ... doesn’t do well in freezing temperatures. While a kitchen torch gives the best results, you can briefly place them under the ...

Like some holidays (Purim, anyone?) and in complete contrast to others (Shavuot, obviously, or Hanukkah), Passover also has ...

This lemon meringue pie is the real deal. Italian meringue is a little tricky to make, but will hold up better for longer. Equipment and preparation: You will need a free-standing mixer with a ...

You could make the pastry case and lemon filling in advance then whip up the meringue just before baking this classic dessert. Preheat the oven to 200C/400F/Gas 6. Grease a 20cm/8in fluted flan tin.

Pour evenly into the tart cases. 4. To make the meringue, whisk the egg whites until stiff. Add the sugar slowly, then the cornflour. Spoon on to the top of the lemon curd mixture. Place into the ...

Put the orange and lemon zests, lemon juice ... of plastic wrap or parchment if it is a little soft) to fit a 10-inch tart pan. Prick the base of the tart all over with a fork, and freeze for ...