Chefs have a few essential rules about how to marinate seafood, and for swordfish, a marinade should have oil and an acid, ...

Want something creamy instead? Perhaps whip up a custard from heavy cream and egg yolks or a classic lemon garlic sauce to ...

For a Sicilian-style meal, swordfish carpaccio is made with finely sliced swordfish, carefully marinaded in lemon juice, and often artfully arranged. For a more Latin American flavor, swordfish ...

and parsley to a large bowl and drizzle 2-3 tablespoons of the lemon vinaigrette. Season with a teaspoon of salt and black pepper to taste. Toss it to combine. #5. To serve, put it on a serving ...