Liver is quick to fry and bacon takes no time to grill, but you will need to allow about an hour for your onion gravy. Your butcher should be able to supply you with lovely fresh, local lamb’s ...

Prepared and cooked with thought, liver is ... Caramelised onions, shallots, complement the flavour well, and creamy sauces ...

Lamb leg meat baked slowly in the oven. Layers of potato and onion slices with the flavors of rosemary and soup powder makes this lamb dish a winner at a dinner party. Grease a baking dish and evenly ...

To make the lamb faggots, add the lamb breasts and lamb hearts to a pan, with the onions, bay leaf ... Trim the loin, and prep the liver by removing the silver skin. Fry the liver in a pan ...

Choosing the right side dish adds balance to the meal; suitable sides include mashed potatoes, caramelized onions ... chicken ...