From camembert to cotija to chèvre, fancy artisanal cheeses are universally acclaimed and adored — and are becoming increasingly available for kosher-keeping consumers. Outside the United States, ...

The following is via OU.org: How is cheese made kosher? As with any food, all of the ingredients in the cheese as well as the equipment used during the manufacturing process must be kosher. However, a ...

Cheese is the food of choice during Shavuot making it one of our favorite holidays. But, for those who keep strictly kosher, the cheese pickings have always been slim — mostly mild cheddars, mediocre ...

At a cheese plant in Compton, Rabbi Avraham Vogel, a mashgiach (kosher supervisor) from OK supervision, adds a bucket of culture to a 780-gallon bath of hot milk. A table nearby is spread with cheese ...

The Cheese Guy, makers of high end, small batch, primarily handmade, artisanal cheeses, has received certification for its cheeses from the Orthodox Union, the world’s largest and most respected ...

Manufacturing and sourcing the products can be a very complex operation, but growing numbers of mainstream cheesemakers are deciding it's worth the trouble. It’s early morning in the Sardinian ...

Kraft Foods announced today that its entire line of Polly-O brand string cheese is now certified kosher by the Orthodox Union (OU). Polly-O is the only mainstream string cheese brand to be kosher ...

Portuguese cheese maker Jose Braz, one of tens of thousands of anousim ["hidden Jews"] has renewed his link to Judaism by making his unique products Portugal's first kosher cheese since 1497, when the ...