Chef notes. This is the classic Korean barbecue recipe. Most restaurants serve it bone in. They take the 3-bone piece and slice it "flanken"-style and you end up with a thin, 1/2-inch slice.

Add blended pear mixture to soy sauce mixture. Use 1/2 cup water to rise out the blender and add to the mixture. Marinate meat: Dip each short rib in the marinade mixture.

Take a trip to any Korean grocery store to pick up the meat and marinade ingredients. There, the traditional barbecue meat is wrapped and ready to grill in precut 1/4-inch-thick slices.

Korean Marinated Short Ribs (Galbi) Cook Time: 30 mins. Prep Time: 15 mins. Jet Tila. This is THE classic Korean barbecue recipe. Most restaurants serve it bone in.

4 pounds Korean-style beef short ribs, also known as flanken ribs (about 6 inches long and about 1 inch wide) ¾ cup low-sodium soy sauce ½ cup packed light brown sugar ...

Fire up the grill—today we’re making Kalbi, the iconic Korean-style short ribs that are sweet, savory, and fall-off-the-bone tender. This recipe starts with a bold marinade that infuses the meat with ...

Few dining experiences compare to eating Korean barbecue. From the moment you sit down, it's a steady stream of delicious ...

Many rib lovers contend that country-style ribs, which come from the shoulder and are... RIB-STICKERS / Fire up the grill -- from Korean short ribs to Southern favorites, it's time for barbecue ...

Korean short ribs are a prime example. Typically, the marinade has a handful of ingredients, and you can taste each one in the end result. Here's a recipe for Korean-style short ribs, with a great ...

Place ribs on grid over medium, ash-covered coals. Grill, uncovered, 3 to 4 minutes per side for medium rare (145°F). Meanwhile, pour reserved marinade in small sauce pan.