It turns out the classic cool and silky pie is a regular fixture on many Southern Thanksgiving tables, and we're all for it.

Just in time for the holidays, the much-anticipated "When Southern Women Cook" debuts this week, a gorgeously photographed book packed with must-try recipes.

Make the crust: Preheat oven to 325 degrees. Combine graham cracker crumbs ... Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled pie crust.

and refreshing key lime pie, to a decadent chocolate cream pie! Plus, I give you the secrets of how to make a 9X13 graham ...

Key lime pie contains a mouthwatering combination of flavors, mixing sweet and creamy with tart and citrusy — all in one whipped cream-topped treat. Another key element of its appeal is the ...

Allen's traditional, meringue-topped key lime pie remains the most popular: A hefty slice of creamy, pudding-like custard is cradled in a paper-thin butter-and-graham-cracker crust and crowned ...

Even though it's not as intricate or finicky as a traditional flaky pie crust, that doesn't mean graham cracker crust ... such as the classic key lime pie or custard-based pies that require ...

Clodagh’s helping beat the Monday blues today, with a slice of heavenly pie. She’ll be serving Rochelle and Vernon her legendary Key Lime Pie ... biscuits / graham crackers and hazelnuts ...

Publix's original key ... lime pie in Miami. Made with authentic key limes, the filling is light yet lush with just the right amount of tartness. It's also nestled in a crumbly, buttery graham ...