Despite being a seafaring nation for centuries, it is only in recent years that Norway has begun to realise the value of ...

There are still hurdles to overcome, but growing the seaweed industry in a state known for lobster could be a win for local ...

The rich resources of Pacific kelp forests helped humans populate the Americas. Now depleted by as much as 95 percent, they ...

Kelp, a variety of seaweed, is packed with critical nutrients such as calcium, iron, and iodine. Additionally, it is a prime source of antioxidants and can significantly aid in strengthening your ...

Researchers at the University of Gothenburg have discovered that what was previously thought to be a unique seaweed species of bladderwrack for the Baltic Sea is in fact a giant clone of common ...

Seaweed is a popular ingredient in Asian cuisines, but many of us only know it as the wrap for sushi rolls or the perforated sheets of keto-friendly snacks. Umami-rich, highly nutritious and with ...

Seaweed is a crop with huge potential, but many of its current applications are comparatively low value. Harvested wild ...

As reports of disappearing bull kelp continue to grow, one tiny Australian island is fighting to keep its industry alive.

An Irish Seaweed Association has been set up to providing a voice for ocean farmers — and with more than 7,500km of coastline ...

Step 1 Heat oven to 325°F. In large bowl, cover wakame with cold water by 3 inches and soak 20 minutes (wakame will expand).