After a wave of South Vietnamese immigrants created a thriving district in OC, a new generation of chefs and restaurateurs ...

HOW WOULD YOU DESCRIBE KEI CONCEPTS IN JUST A FEW WORDS? Innovative, people-focused, creative, consistent, community-driven. YOU’VE GOT SOME REALLY POPULAR CONCEPTS—KIN IZAKAYA, INI RISTORANTE ...

Following the success of its original Fountain Valley location, Kei Concepts is expanding its popular Vox Kitchen.

He is also the founder of the restaurant group Kei Concepts. For more information, visit EatVox.com, and be sure to follow them on social media @TheVoxKitchen. This segment aired on the KTLA 5 ...

Viet Nguyen, executive chef and co-founder of Kei Concepts, has conceived several eateries where fusion cuisine (for some, a fraught term) highlights cuisines across Southeast Asia and Europe.