Heat oil on a non-stick pan on high flame. When hot enough, lower the flame to medium. 2. Now place Kaladi cheese on it and gently press it. 3. In about 2-3 minutes the bottom will be cooked till ...
From piping hot Rajma Chawal to crispy Kaladi Kulcha and mouthwatering Pani Puri, the street food scene in Old Jammu offers a delightful culinary experience that shouldn't be missed. 3.
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