Jaffa Cakes have been produced since 1927 and they consist of sponge, chocolate and orange flavoured jam. We got to see the whole process from start to finish and also learned the answer to the ...

In boiling water, take a double boiler and melt dark chocolate. Keep stirring till the chocolate is melted. Add cocoa powder. Keep stirring to prevent lumps. 2. When the paste becomes smooth, remove ...

We saw the process of how Chocolate Caramel Digestives are made. Other products made at the factory include Penguin bars and Jaffa Cakes. The factory makes 60,000 tons of Caramel Digestives every ...

Jaffa cakes are no where near as tricky to make at home as you might think. The only fiddly bit is making the chocolate look perfect – but they're still great if you just spoon it over.

Two desserts ($8 each): chocolate mousse with coffee-chocolate ... who is a partner in Jaffa Bar, as are Kailey Jenkins, a ...

Pour the melted chocolate over the cakes (place the cooled cakes onto a wire rack to avoid the chocolate pooling around the edges of the cake) and allow to cool and set before serving.

The Jaffa Cakes episode is an Inside the Factory classic, as Gregg gets to grips with the fantastic machines and processes that churn out six million of these orange and chocolate favourites every ...

When I see a ‘run don’t walk’ call over a new product, well, it piques my attention. Did you know with a Digital Subscription to Sunderland Echo, you can get unlimited access to the website ...