Harvest basil as needed. Regular harvesting will increase productivity and ensure the best flavor. Remove flower buds as soon as they appear to maintain foliage flavor. But don’t worry if a few ...

Though it is nearly synonymous with Italian cuisine, common basil (Ocimum basilicum) is believed to have originated in the ...

There's something so comforting about the balance of tangy tomatoes and sweet basil, with a kick from garlic and red pepper ...

This allows the natural taste of your food to shine through. Fresh basil: Bright green Italian basil with no blemishes.

A gorgeous supper dish inspired by flavours from the Mediterranean - roasted peppers, tomatoes and a simple basil sauce. Serve with your favourite pasta. Pre-heat the oven to 180C/350F/Gas 4.