“Romanian, Bulgarian, Serbian, by which travellers have associated a lot of meat, because the menus in the restaurants are different to the ones people cook at home,” says cookery writer Irina ...

The blast took place in the middle of the night, allowing the burglars to abscond with four valuable objects connected to ...

Gerorgecu grew up in Romania’s capital Bucharest ... the river.” ‘Danube’ by Irina Georgescu (Hardie Grant, £28).

A pilaf is one of the most popular dishes in Romania, a fantastic combination of any ingredients we have at hand, cooked together with rice: chicken pilaf, vegetable pilaf and even fruit pilaf,” ...

“Romanian, Bulgarian, Serbian, by which travellers have associated a lot of meat, because the menus in the restaurants are different to the ones people cook at home,” says cookery writer Irina ...