In African vegan pastry making, choosing the right flour is key. Teff flour, a staple in Ethiopian cuisine, is packed with ...

Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak ...

Good piecrust, most will agree, is nothing short of baking perfection. Flaky and tender, a properly made crust melts in your ...

If you're looking to make a statement this holiday season, look no further than the top-shelf flavor packed into every ...

This recipe makes around 250g of pastry which will line a 20cm tin and ... Put the flour and salt in a large bowl and add the cubes of butter. Use your fingertips to rub the butter into the ...

In the world of tarts, quiches and pies, choosing the right pastry is the first step to a successful recipe. Shortcrust and ...

Filo pastry can be fried or oven-baked and cooks very quickly. It's used to make a wide variety of sweet and savoury dishes, such as Greek spanakopita (spinach and cheese triangles) or decadent ...

Try our apple turnovers recipe. With a buttery, flaky crust and a cinnamon-spiced apple filling, these turnovers are for any season.

“This is my go to puff pastry recipe. Perfect results every time. I would recommend adding the chilled water a tablespoon at a time. I usually use 100mls of water but best to use approx six ...