Do You Know The History Of Dosa?
Dosa is a delicious and crispy South Indian dish made from rice and lentils. It has been eaten for hundreds of years and has ...
Skip Dosa & Idli! Try These 7 Underrated South Indian Delicacies
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Making Dosa: Get The Dal And Rice Ratio In The Batter Right
What’s a better way to start the day, than with an Indian breakfast that is a crisp, golden crepe with a soft, airy texture? The secret to its perfection though lies in the batter—achieving the right ...
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Beyond Dosa & Idli: South Indian Dishes You Must Try
Crispy on the outside and soft on the inside, these bite-sized dumplings are made from fermented rice and urad dal batter. Served with chutney for extra flavor!