When I was a kid, I’d eat congee almost every other day. Congee is a traditional Chinese porridge made from boiling rice in a large amount of water for a long time. As it cooks, the rice releases its ...

Years ago, back when Hong Kong was still a part of the British Commonwealth — with private clubs populated by old gents who remembered with much resentment the abdication of King Edward VIII to marry ...

A company is facing accusations of cultural appropriation after it claimed to have improved and modernized congee, an Asian rice porridge, and its owner, who is white, called herself “the Queen of ...

Coffeehouses come along and settle in to neighborhoods without much notice or fanfare, doing more or less the same thing from place to place: a few breakfast items, some pastries and sandwiches, some ...

MANILA, Philippines — What hearty dish would you like to have to jumpstart the day or indulge in on a rainy day? A Silog platter, Chinese congee with all the works, a tall glass of healthy taho, a ...