The cream layer in this icebox cake is a light, raspberry cream flavor with an airy mousse-like texture. The graham crackers soften to resemble thin cake-like layers. SO GOOD. If you’ve ever had an ...

Cream cheese: Bring it to room temperature about 30 minutes to 1 hour in advance.You want it soft enough that it creams easily when whipped. Use cream cheese from a block, not a tub. You can use ...

On this week's episode of Pastries with Paola discover the Maria Cookie Icebox Cake ... "What you think of graham crackers in the U.S., Maria cookies are to Latin America," she says.

Instead of letting the leftovers sit in the back of the pantry, try making a graham cracker pound cake. All you need to do is follow your favorite recipe — just make sure you skip pre-heating ...

Claire Saffitz shared her recipe for a graham cracker pie crust, and there is one very distinct addition that really makes ...

Preheat the oven to 350°F. In a food processor, combine the graham crackers and sugar. Pulse until fine crumbs form. Pour in the butter and pulse until the crumbs are well coated and stick ...

Store crackers separately from cakes or they will turn soggy. Once opened or baked, crackers will usually keep for up to two weeks. Roll cracker dough out as thinly as possible to obtain the ...

They’re called graham cracker apple snacks, and they’re so yummy! You just need a few ingredients. You need graham crackers, some pretzels, a few green chocolate melts, and some red cookie ...