Step 4: Serve with pasta and plenty of fresh parsley. You don’t need to use an expensive wine to make white wine sauce. Any crisp, dry white wine will work nicely – perhaps a Sauvignon blanc ...

Add the wine and cook until the ... ground black pepper. Cook the pasta according to the instructions on the packet. When it is cooked, drain. Stir the sauce into the cooked pasta, pile on a ...

To make the clam sauce: In a large skillet ... Stir in juice of clams and wine. Boil gently for 7-8 minutes, uncovered. Add clams and pepper and boil. Set aside. Add 1 tsp. salt to boiling water in ...

It only takes one simple ingredient to make your jarred sauce better—white wine.