it's simply garlic cloves baked low and slow in the oven with a generous layer of oil until they become tender. But once ...

Garlic might have a longer shelf life than other vegetables out there, but garlic doesn't last forever. Here's how to tell if ...

I have previously frozen individual cloves, which works ... quantities into jars, top with oil, and store in the fridge. I have previously sliced the garlic and added it to large bottles of ...