When asked about his favorite way to serve up foie gras, Chef Ratino told us, "I personally enjoy making foie gras terrine glazed in [fruit]. Serving this at a dinner spread like Thanksgiving." ...

Foie gras used to be one of the most luxurious items on menus. But producing it is illegal in several countries, and soon restaurants in New York City won't be allowed to serve it. We visited one ...

Foie gras is smooth and rich in a buttery way that's like no other, and esteemed chefs from all over the world continue to ...

PETA is suing Hot's Kitchen in Hermosa Beach for continuing to serve foie gras—duck or goose liver that’s been fattened by force-feeding—despite the statewide ban on it that was enacted this ...

NH Foods Ltd. has released “Gras Foie” as a more ethical alternative to foie gras, the French specialty of duck or goose liver. Gras Foie is made from chicken liver, but it tastes similar to ...