creamy white wine sauce. Step 4: Serve with pasta and plenty of fresh parsley. You don’t need to use an expensive wine to make white wine sauce. Any crisp, dry white wine will work nicely ...

But you can totally make these restaurant-quality mussels right at home! Steamed in flavorful aromatics like leeks and shallots and drenched in a creamy white wine sauce, these mussels have so ...

It only takes one simple ingredient to make your jarred sauce better—white wine.

Beurre blanc is the perfect sauce to accompany seafood dishes. This French butter sauce is not considered a mother sauce and ...

This is a classic way to cook mussels - white wine, a bit of cream and the juices from the shellfish make a delicious sauce. Big bits of crusty bread to mop up the juices are a must.