Sherry Yard, who oversees sweets for Woldgang Puck’s restaurants, shared a recipe from her 2007 book Desserts by the Yard. Yard tops her Buttermilk Pie with a rhubarb and strawberry compote. The ...
These buttermilk biscuits are soft, fluffy, and rise tall with buttery layers and a lightly crisped top. Perfect as a breakfast side or served warm with gravy, jam, or honey. They come together in ...
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