Baking bread at home can be done, and it's not as hard as it seems. We've tested out a TikToker's recipe and have light, soft ...

Get creative with adding mix-ins. We had ours with butter and fresh jam, but Dana's ingredient combinations sound tasty. A ...

Growing up in Rome, one of my favorite styles of Easter Bread was from The Franklin Hotel in Rome. I remember every year my ...

They said: “This is how you make the easiest and most delicious homemade bread rolls ... to mix the water into the dry ingredients. A dough should begin to form a sticky consistency, but ...

Here’s how to decode some of the most confusing old-time directions: Bake in a slow oven: 275–300°F (Used for custards, ...

Serve this bread immediately after cooking. To make grill bread, place the bread on a clean medium hot grill. When bubbles form and the dough has risen slightly, turn the bread over to finish cooking.

Let's be honest here. Making soft, fluffy rotis sounds easy until you find yourself elbow-deep in sticky dough, arms aching, and still not getting that perfect texture. If kneading dough feels ...

Finally, I tend to keep my dough thick to use it for sandwiches. Focaccia tends to be a thinner, bubblier bread. Since I typically use my sourdough for sandwiches throughout the week, I make sure ...