Phyllo dough is treasured for its irresistible flaky texture and versatility. It's the perfect base for both sweet and savory dishes, from a traditional spanakopita filled with spinach and feta cheese ...

Phyllo triangles with broccoli and ricotta? Honestly, they're a delicious way to dive into Middle Eastern flavors. Seriously ...

Cannoli di pasta fillo is a treat that's really, really something special. I mean, it shows how Sicilian sweets keep evolving ...

Whether you spell it phyllo, filo, or fillo, the word means "leaf" in Greek. This unleavened pastry dough is one of the flakiest, crispiest, most dramatic ingredients you can keep in your freezer — ...

Cookies are the perfect treat, and each one is valuable to society. And yet, I’ve recently unwittingly stumbled upon an outstanding way to improve almost any cookie. To experience an otherworldly ...

A fine dessert doesn’t always have to be elaborate, or even pretend to be. There’s something a bit fancy about a sweet that owns its simplicity, and parades around in its thrown-togetherness. This ...

Puff pastry and phyllo (alternatively spelled “filo” or “fillo” and often referred to as ”phyllo dough” on store-bought packages) are both doughs that can be used in sweet and savory applications to ...