Phyllo dough is treasured for its irresistible flaky texture and versatility. It's the perfect base for both sweet and savory dishes, from a traditional spanakopita filled with spinach and feta cheese ...

Cannoli di pasta fillo is a treat that's really, really something special. I mean, it shows how Sicilian sweets keep evolving ...

Phyllo triangles with broccoli and ricotta? Honestly, they're a delicious way to dive into Middle Eastern flavors. Seriously ...

1lb frozen phyllo dough package Defrost phyllo in refrigerator overnight, then let sit at room temperature for at least an hour before use. Saute meat in saucepan for about 10 minutes, then add the ...

It was only a matter of time until The Great Canadian Baking Show put a spin on the Dubai chocolate trend that’s been all over social media this year, translating the popular confectionery into a ...

Whether you spell it phyllo, filo, or fillo, the word means "leaf" in Greek. This unleavened pastry dough is one of the flakiest, crispiest, most dramatic ingredients you can keep in your freezer — ...

Dear Lisa: Can you tell me about using phyllo (fillo?) dough? When I make pastries with it, it crumbles to pieces when I cut it. How can I get nicely cut servings the way it is pictured? Thank you.

Puff pastry and phyllo (alternatively spelled “filo” or “fillo” and often referred to as ”phyllo dough” on store-bought packages) are both doughs that can be used in sweet and savory applications to ...