Don't overpay at a fast-food restaurant when you can make party chicken strips yourself. The secret to their delicious taste ...

Give this recipe a try, and see why homemade chicken strips have become a staple for meal preppers. Enjoy a crunchy, savory meal that’s easy to make and hard to resist. For more inspiration ...

It was with this taste memory in mind that I set out to make shawarma ... Hold chicken shawarma upright on a cutting board. Starting at the top, slice downward into thin strips, rotating shawarma ...

3. Place chicken strips in a mixing bowl. 4. Add salt, ginger, garlic and green chilli paste and mix well, ensuring the marinade gets rubbed into the chicken pieces. Keep aside to marinate for 15-20 ...

Mix it well to make a paste and then add soda. Whisk well and keep it in the refrigerator for 15-20 minutes. 3. After the refrigeration of the marinated chicken and the batter, take them out and pour ...

Pasta bakes are the ultimate comfort food, and this recipe from Mary Berry is sure to be a hit with the whole family ...

You can freeze chicken breasts, well wrapped to keep out ... Alternatively cut into strips or cubes and stir-fry, or drop into a simmering broth and poach for a few minutes. When roasting, it's ...

Most of the major fast food chains sell a chicken finger, strip or tender. We tried 11 to determine the best. Our favorite chicken tender was crispy, juicy and, most importantly, it tasted like ...

Cook the penne with the onion in boiling, salted water according to the packet instructions. Drain, refresh in cold water and leave to drain again in the colander. Put the chicken strips in a ...