We tried five popular cheddar cheese slices to find the best one for snacking and sandwiches. Here’s the top pick for flavor, texture, and creaminess.

The Cheddar Gorge Cheese Company produces 60 tons of cheese each year. It takes about 10 liters of milk to make 1 kilogram of cheddar. The cave aged cheddar is stored in Gough's Cave in the Mendip ...

The TODAY weatherman showed fans how to make his easy and affordable high-protein egg bites at home — with a secret ingredient.

Arby's beef and Cheddar is a tasty sandwich with thinly sliced roast beef, cheddar cheese sauce, and red ranch sauce on a ...

Cheddar comes in a wide variety of styles, from young and fresh to mature and crumbly. Cheeses labelled as West Country Cheddar must be made from cows reared in Cornwall, Devon, Dorset or Somerset ...