As a home cook, mastering the art of the crisp can feel like recreating a Van Gogh as an amateur painter. You know what the end result is supposed to be, but you lack the finesse to achieve it.

Hanukkah is days away and to kick off the start of Judaism's eight-night long Festival of Lights, we've got a delicious recipe that reinvents a classic, easy potato latke with the addition of pickles.

The most amazing year-round appetizer you will ever eat is right here! Most popular in the South, fried pickles are perfectly crunchy with just the right amount of tanginess. What more could you ask ...