Sloppy Joes are an easy and casual choice to serve with corn on the cob. The tangy sauce deliciously complements this veggie. Plus you can eat both dishes with your hands! This nostalgic dish is a ...

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Cover and chill until needed. Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper ...

You can freeze corn that’s still on the cob but give some thought to what you plan to do with it when you get it out of the freezer. The only reason to freeze it on the cob is if you will eat it ...

Brush each corn on the cob with mayonnaise then dip in the cheese mixture so each cob is completely covered. Serve immediately with lime wedges.