Thanksgiving is a time for feasting with loved ones, but with all that cooking, it’s important to keep food safety in mind. Ahead of the holiday, the U.S. Department of Agriculture (USDA) released ...

Fresh turkeys can be kept in the refrigerator for 1-2 days before cooking. They are ready to prepare. Frozen turkeys can be purchased weeks before Thanksgiving, but they should be stored in the ...

HAMPTON ROADS, Va. (WAVY) — Did you know that Thanksgiving is the leading day for home cooking fires? And, according to the Centers for Disease Control and Prevention, roughly 48 million people per ...

A goal of the Thanksgiving host is to deliver a beautifully cooked turkey with golden-brown crisp skin and juicy meat. Achieving the latter is no easy task, but there's a surefire way to ensure your ...

Add Yahoo as a preferred source to see more of our stories on Google. That’s one tidbit of Thanksgiving advice thanks to personal experience that Alan Sternberg, executive chef at Bluebeard and a self ...

Deep frying has become a popular, but potentially dangerous, way to cook a Thanksgiving turkey. A turkey must be completely thawed before frying to prevent hot oil from splattering. Always fry a ...