Wagyu beef is known for its unparalleled marbling, buttery texture, and rich flavor—a true indulgence for steak lovers. But ...

To make the sauce, cut the roasted garlic bulbs ... Chill until ready to serve alongside the beef. Carve the beef into thin slices just before serving. Both the beef and the sauce can be prepared ...

Put the beef in a container and cover with the treacle ... fill each hole of the muffin tin and cook in the oven for 15-20 minutes, or until risen and golden-brown. Just before serving, wilt ...

Fail to heat it up correctly and it's squishy and gummy instead of crispy, aromatic, and savory. Luckily, there's a way to get around ill-fated canned hash.