If you're in the mood for light and tender seafood with a subtly sweet flavor, then look no further than bay scallops — not to be confused with sea scallops, which are less tender and sweet.

Every now and then, I want a meal that feels like I’m eating at a coastal restaurant—something elegant, light, and packed ...

Sear these scallops before transferring them to the broiler and basting them with espelette butter — a quick and easy seafood recipe from "How to Cook All the Finest Things in the Sea" by Ari Kolender ...

I have always been leery of cooking scallops because I found them to be tough, rubbery and a bit bland, until a friend brought over a surprise dish of pasta with scallops in garlic cream sauce. Yum.

After turning them over, let the scallops cook for about 30 seconds ... Sprinkle with black pepper and a little rough-flaked sea salt, then garnish with mint leaves or sprigs.

Once they are caramelized on the bottom, flip them over and cook for another 3 to 4 minutes. Remove them from the pan once they are cooked and set aside. Scallops should be firm. In the same pan ...

Cut the scallops into 1cm pieces. 2. Rinse the rice, set aside for 30 minutes. Add water, salt and vegetable oil and mix. Add the kernels of corn and the cob. Then cook. 3. Shred the shiso leaves.

If you have had to drain off the pancetta fat, add more oil. Otherwise you should have enough fat there to cook the scallops. Pat the scallops dry with kitchen paper and season on both sides with ...

With oysters, the bivalves are still raw – the quick browning of the mayonnaise isn’t enough to cook them. When I make this dish with scallops, though, I prefer to sear them before topping ...

Higuchi promptly went to the supermarket to buy the ingredients and made sauteed scallops with cream sauce. The dish he made for the first time tasted so good, he became enchanted with cooking.

ORONO, Maine — A new study from the University of Maine’s Aquaculture Research Institute and Darling Marine Center is helping to refine best practices for growing Atlantic sea scallops ...